Olive Oil - Analysis and Quality Control
Analyse key parameters in fruit, oil, pomace and extracted press cake.

SpectraAlyzer Olive   OxiTester   LipidQuant
SpectraAlyzer Olive   OxiTester   LipidQuant

Fast evaluation of olives during milling and processing. Provides accurate measurements of essential parameters within seconds.

Parameters - Dry Matter, Moisture, Free Fatty Acids, Iodine Number, Oil Content, pH.
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Rapid analysis of key parameters.

Parameters - Free Fatty Acids, Peroxide Value, Polyphenols/Oil Stability Index.
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  Rapid non-destructive analysis, oils are measured in vials in a temperature stabilised holder that eliminates cross contamination.

Parameters - IV, %Trans, Moisture%, Acid, Free Fatty Acid %.
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