Olive Oil - Analysis and Quality Control
Analyse key parameters in fruit, oil, pomace and extracted press cake.

LipidQuant   OxiTester    
LipidQuant   OxiTester    
Rapid non-destructive analysis, oils are measured in vials in a temperature stabilised holder that eliminates cross contamination.

Parameters - IV, %Trans, Moisture%, Acid, Free Fatty Acid %.
Read more...

 

Rapid analysis of key parameters.

Parameters - Free Fatty Acids, Peroxide Value, Polyphenols/Oil Stability Index.
Read more...