STEC (shiga toxin producing Escherichia coli) species are a significant health risk and are among the most dangerous foodborne pathogens found in beef and plant foods. E. coli species that express one or both shiga toxins in addition to EAE are the most likely to cause foodborne illness.
Veriflow STEC provides robust specificity and sensitivity across an extensive variety of environmental surfaces and multiple food and beverage matrices, without complex and time consuming sample preparation.
- Broad inclusivity of 50 STEC strains with 100% detection rate
- Correctly excludes all applicable strains tested