Saccharomyces diastaticus is a persistant and evasive beer spoiling wild
yeast that can cause unintended secondary fermentation.

BrewSTAT is the only Saccharomyces diastaticus detection tool with
accuracy, unmatched ease of use and easy-to-interpret data available
in as little as 4 hours from sample collection:

• Early detection can allow for aggressive remediation
• Allows traceability to the point of contamination