BrewDEK uses the Veriflow system to monitor the Dekkera/Brettanomyces species of wild yeast in the brewery. Results are available in less than 4 hours allowing proactive management of the yeast, minimizing the potential effects on beer flavour and quality.

It provides control of the Dekkera/Brettanomyces species whether it is used intentionally to achieve a particular flavour profile or occurs naturally in the brewery.

BrewDEK uses the VeriFlow platform, widely adopted by US craft brewers for rapid and accurate detection of beer spoilage organisms and used globally by food manufacturers for foodborne pathogen detection.

Simple to use, easily interpreted results   Ultra sensitive DNA signature capture