Flour - Analysis and Quality Control
Analysers for multiple varieties of flour.

SpectraAlyzer Flour   FoodQuant    
SpectraAlyzer   FoodQuant    
Quantitative analytical results of major quality parameters within 45 seconds.

Parameters - Ash, Moisture, Gluten, Granulation, Hardness, Protein, Colour, Sedimentation, Specks, Water Absorption.

  Fast and accurate result for the many parameters of interest in the production of flour in order to meet specifications and to obtain an end product with the desired performance.

Parameters - Moisture, Protein, Gluten, Ash, Water Absorption, Granulation, Speck Count, Lightness, Falling Number and pH.