Milk and Cream Butter Cheese Dairy Powders Yogurt    
 

Yogurt - Analysis and Quality Control
Advanced analysers for yogurt manufacturers.

LactoScope FTIR   BacTrac 4300   AMP 6000
LactoScope FTIR   BacTrac 4300   BacTrac 4300

Analyses 120 samples per hour, automated zeroing, cleaning and sample heating and an option for screening milk for adulteration.

Parameters - Fat, Protein, Lactose, Carbohydrates, Solids, Solids non Fat, pH, Free Fatty Acids, Citric Acid, True Protein, Casein, Density, FPD, NPN Calculated Urea and NPN.
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Rapid, automatic detection and enumeration of micro-organisms. Simple sample preparation and no manual plate handling.

Parameters - Yeasts, Moulds and TVC.
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Automated platform for determining the number of microbes on microtiter plates.

Parameters - TVC.
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