Milk and Cream Butter Cheese Dairy Powders Yogurt    
 

Milk & Cream - Analysis and Quality Control
Our analysers provide fast and accurate measurement of raw milk composition, measuring key components such as fat, protein, casein, lactose and total solids.

LactoScope FTIR   SomaScope Smart   CombiScope
LactoScope FTIR   SomaScope Smart   CombiScope

Analyses 120 samples per hour, automated zeroing, cleaning and sample heating and an option for screening milk for adulteration.

Parameters - Fat, Protein, Lactose, Carbohydrates, Solids, Solids non Fat, pH, Free Fatty Acids, Citric Acid, True Protein, Casein, Density, FPD, NPN Calculated Urea and NPN.
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Rugged flow cytometry somatic cell counter, very easy to with a low cost of ownership.

Parameters - Somatic Cells.
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The highest available speed in milk analysis, measures chemical composition and somatic cells in raw milk at 600 samples per hour.

Parameters - Fat, Protein, True Protein, Non Protein Nitrogen, Lactose, Solids, Solids non Fat, NPN Calculated Urea, Free Fatty Acids, Citric Acid, Fatty Acids Profiles, FPD, Conductivity, Somatic Cell Count and Adulteration.
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Standaron   Dairy Analytical Quality System   Antibiotic Residue Tests
Standaron   SpectraAlyzer Food   SpectraAlyzer Food

Shock frozen raw milk and cream standards designed for calibrating any infra-red dairy analyser to ensure linearity, precision and stability.

Parameters - Fat, Protein, Dry Matter/Total Solids, Lactose Monohydrate, Freezing Point, Acid Value, Free Fatty Acids and Casein.
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Continuous monitoring of milk and cream analyser accuracy with expert analysis and calibration advice. Reference standards are regularly tested against a schedule and analyser performance is tracked.

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High quality, low cost single and multi test kits.

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Preservatives   Fluorophos ALP   Cryoscope
SpectraAlyzer Food   Fluorophos ALP   Cryoscope

Solution for longer-term preservation of milk samples..

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Detects the amount of ALP enzyme left after pasteurization to verify that the process was successful.

Parameters - Pasteurization.
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Fast, accurate measurement of extraneous water. This robust, reliable high performance instrument can measure up to 35 samples per hour.

Parameters - Water.
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SpectraAlyzer Dairy   FoodLab   BacTrac 4300
SpectraAlyzer Food   FoodLab   BacTrac 4300

The ideal solution for routine analysis of Fat in clotted cream providing quantitative analytical results within 45 seconds.

Parameters - Fat
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Rapid analysis of multiple parameters.

Parameters - Milk Urea Nitrogen (MUN), Ammonia, Chloride, L-Lactic Acid, Hydrogen Peroxide, Lactose, ε-fructosil-lysine, Peroxidase, Glucose (in UHT Milk), Acidity and Peroxide Value.
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Rapid, automatic detection and enumeration of micro-organisms. Simple sample preparation and no manual plate handling.

Parameters - Gram-Negative Recontamination in Pasteurised Milk, Coliforms and E. coli in Milk, Gram-Negative Psychrotrophic Bacteria in Raw Milk, TVC in Raw and Pasteurised Milk, TVC in Cream and Quality Control of ESL Milk.
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Veriflow Listeria Monocytogenes   Veriflow E.Coli O157:H7   Veriflow Salmonella Species
Autopol 589 Saccharimeter   Autopol 589 Saccharimeter   Autopol 589 Saccharimeter

Ultra-sensitive test with AOAC approval for the detection of Listeria Monocytogenes in 2% fat milk.

Parameters - Listeria Monocytogenes.
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Ultra-sensitive test with AOAC approval for the detection of E.Coli O157:H7 in 2% fat milk.

Parameters - E.Coli O157:H7.
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Ultra-sensitive test with AOAC approval for the detection of Salmonella species in 2% fat milk.

Parameters - Salmonella species.
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