Milk and Cream Butter Cheese Dairy Powders Yogurt    

Cheese - Analysis and Quality Control
We supply a wide range of analysis options for monitoring the quality and safety of finished cheese. Other analytical options allow the impact of temperature and curd-cutting techniques to be assessed.

DairyQuant   SpectraAlyzer Dairy   InSight Pro
DairyQuant   SpectraAlyzer Food   QPApowder

Measures samples in rotating Teflon, glass or plastic dishes providing rapid analysis of finished cheese. Easy to use and delivers reliable and consistent results.

Parameters - Moisture, Fat, Salt, pH and Fat in Dry Matter.


The ideal solution for routine analysis of major quality parameters providing quantitative analytical results within 45 seconds.

Parameters - Fat, Moisture Protein


Latest generation online NIR analyser with exceptional spectral performance for optimising production processes and reducing waste.


FoodLab   AMP 6000   BacTrac 4300
FoodLab   BacTrac 4300   BacTrac 4300

Fast, simple and reliable analysis system. Pre-programmed tests are easily selected and the system does not require specific training.

Parameters - Chloride and Lactic Acid.


Automated platform for determining the number of microbes on microtiter plates.

Parameters - Clostridia, TVC


Rapid, automatic detection and enumeration of micro-organisms. Simple sample preparation and no manual plate handling.

Parameters - TVC in Cheese and E. coli in Soft Cheese.

LactoScope Cheese Application   pH Test Kit    
LactoScope Cheese Application   pH Test Kit    

An application to allow the LactoScope FTIR Advanced and LactoScope Filter C4+ model to analyse cheese to optimise the production process. Sample preparation is just 60 seconds.

Parameters - Fat, Protein, Salt, Moisture and pH.


Measure the pH of cheese at different stages of the cheese making process to assist with product quality, safety and shelf life.

Parameters - pH.