Milk and Cream Butter Cheese Dairy Powders Yogurt    
 

Butter - Analysis and Quality Control
In-line and at-line analysers provide monitoring of butter during production whilst advanced FT-NIR analysers measure the characteristics of finished butters.

DairyQuant   FoodLab   InSight Pro
DairyQuant   FoodLab   QPApowder

Measures samples in rotating Teflon cups providing rapid analysis of finished butter. Easy to use and delivers reliable and consistent results.

Parameters - Moisture, Fat, Salt, pH and Fat in Dry Matter.
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Fast, simple and reliable analysis system. Pre-programmed tests are easily selected and the system does not require specific training.

Parameters - Peroxide Value and Free Fatty Acids.
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Latest generation online NIR analyser with exceptional spectral performance for optimising production processes and reducing waste.

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BacTrac 4300   AMP 6000    
BacTrac 4300   BacTrac 4300    

Rapid, automatic detection and enumeration of micro-organisms. Simple sample preparation and no manual plate handling.

Parameters - TVC.
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Automated platform for determining the number of microbes on microtiter plates.

Parameters - TVC.
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