Wine - Analysis and Quality Control
Advanced analysers for monitoring the winemaking process for increased consistency and quality control.

CDR WineLab®   CDR WineLab Junior®   AlcoTest-RI
WineLab   WineLab   SpectraAlyzer Wine & Spirits
Fast, simple and reliable analyser for determining multiple parameters in wine and must. Easy to use, no calibration or maintenance required.

Parameters - Acetic Acid, Alcohol content, L-Lactic Acid, L-Malic Acid, Free SO2, Total SO2, Total Sugar, Glucose, Fructose, Anthocyanins, Polyphenols, Yeast Assimilable Nitrogen (YAN), pH, Glycerol, Malolactic Fermentation, Acetaldehyde, Gluconic Acid, Copper, Total Polyphenols Index (TPI), Catechins, Intensity and Tonality.
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D A smaller version of the WineLab, the Junior It cannot perform the Glucose, Fructose, Malolactic Fermentation, Catechins, TPI, Intensity or Tonality tests and has a reduced number of cells.

Parameters - Acetic Acid, Alcohol content, L-Lactic Acid, L-Malic Acid, Free SO2, Total SO2, Total Sugar, Anthocyanins, Polyphenols, Yeast Assimilable Nitrogen (YAN), pH, Glycerol, Acetaldehyde, Gluconic Acid and Copper.
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  Accurate % ABV measurement in 3 minutes without the need for distillation.

Parameters - ABV, density, refractive index, BRIX
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Vapodest 200   VinoBRETT   VinoPAL
Vapodest 200   Autopol 589 Saccharimeter   Autopol 589 Saccharimeter

Automated distillation, programmable for addition of a reagent, reaction time, distillation time, and steam power.

Parameters - Alcohol, Sulfur Dioxide.
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  Rapid test for Brettanomyces management in the winery.

Parameters - Brettanomyces.
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  Accurate, rapid, and early detection of Pediococcus and Lactobacillus species in the winery.

Parameters - Pediococcus and Lactobacillus.
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