Wine - Analysis and Quality Control
Advanced analysers for monitoring the winemaking process for increased consistency and quality control.

CDR WineLab®   CDR WineLab Junior®   SpectraAlyzer Wine & Spirits
WineLab   WineLab   SpectraAlyzer Wine & Spirits
Fast, simple and reliable analyser for determining multiple parameters in wine and must. Easy to use, no calibration or maintenance required.

Parameters - Acetic Acid, Alcohol content, L-Lactic Acid, L-Malic Acid, Free SO2, Total SO2, Total Sugar, Glucose, Fructose, Anthocyanins, Polyphenols, Yeast Assimilable Nitrogen (YAN), pH, Glycerol, Malolactic Fermentation, Acetaldehyde, Gluconic Acid, Copper, Total Polyphenols Index (TPI), Catechins, Intensity and Tonality.
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  A smaller version of the WineLab, the Junior It cannot perform the Glucose, Fructose, Malolactic Fermentation, Catechins, TPI, Intensity or Tonality tests and has a reduced number of cells.

Parameters - Acetic Acid, Alcohol content, L-Lactic Acid, L-Malic Acid, Free SO2, Total SO2, Total Sugar, Anthocyanins, Polyphenols, Yeast Assimilable Nitrogen (YAN), pH, Glycerol, Acetaldehyde, Gluconic Acid and Copper.
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  The ideal solution for routine analysis of major quality parameters during wine production. It provides accurate and reliable analysis to ensure consistent high product quality.

Parameters - Alcohol, Density, Reducing Sugar, Fructose, Glucose, Total Acidity, Glycerol, pH, Dry Extract, Malic Acid, Volatile Acid, Density, Brix, Total Sugar, Total Acidity, Tartaric Acid, Malic Acid, pH and Volatile Acid.
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VinoPAL   VinoBRETT   Vapodest 200
Autopol 589 Saccharimeter   Autopol 589 Saccharimeter   Vapodest 200
Accurate, rapid, and early detection of Pediococcus and Lactobacillus species in the winery.

Parameters - Pediococcus and Lactobacillus.
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  Rapid test for Brettanomyces management in the winery.

Parameters - Brettanomyces.
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Automated distillation, programmable for addition of a reagent, reaction time, distillation time, and steam power.

Parameters - Alcohol, Sulfur Dioxide.
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